You don't need a food processor, I have made it by hand many times too! Just be careful when rolling it you want it on a lightly floured surface, if you add too much flour just use a pastry brush to brush it off of the pastry. Click through to the pastry post to see step-by-step photos on how to make it. I make mine quite quickly with the help of a food prcoessor. This tart is gorgeous on its own at room temperature, warm or cold, and I don't think you'd hate it if you topped a slice with some vanilla ice cream! Just sayin'įor this simple peach and almond tart you'll need: If you do not have any custard powder on hand you can use all flour instead. I found using half Bird's custard powder and half all-purpose flour to be the perfect mix to give the tart a creamy base flavor. It turned out swapping all of the ap flour out created too wet of a frangipane. I love the flavor of peaches and cream so thought about using Bird's custard powder instead of the all-purpose flour in the frangipane. I knew I wanted to try a peach and almond tart so I took my apple frangipane tart recipe and started there. I fell in love with frangipane many years ago, you can't beat the subtly sweet almond flavor. I love stone fruit season, I cannot get enough of the fresh fruit crisps, crumbles, galettes and tarts. Step-by-step photos teach you how to bake this easy almond peach tart! This peach frangipane tart is a simple, yet scrumptious dessert you'll be sure to love. Juicy peaches pair perfectly with delicious almond frangipane.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |